Portland, Maine

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2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

David Higham

Hospitality professional working on a new product idea for the industry

Nate Towne

I grok words and chocolate. Frosting is my medium.

Monica Helms

I work to feed my hungry neighbors

Chris Plumstead

I make music, teach wine, love food and sell advertising

2° Portland Connector

Meg Schroeter

I like to feed people

2° Portland Connector

Ellen Kanner

I design experiences and objet d'art while sipping and serving Sencha.

Meghan K Quinn

I talk up the things I love.

Matthew Scheumann

I work and play and design things along the way.

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

Elise Margate

I help restaurants increase their bottom line

Sean Sullivan

I connect people to one another, organizations, and ideas.

Nate Towne

I grok words and chocolate. Frosting is my medium.

Claire Stretch

Loving life through art, food and boats.

Omar Chaar

Equipment reliability? What's that?

James Benson

I use marine research to help chefs source local sustainable seafood

Hugh McCormick

Can be found outside or designing ... or designing outside.

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

Stacey Cramp

I bring art to editorial photography.

Jay Baker

I help people worry less and live more!

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

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