Portland, Maine

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Omar Chaar

Equipment reliability? What's that?

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Stacey Cramp

I bring art to editorial photography.

Matthew Scheumann

I work and play and design things along the way.

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

Jay Baker

I help people worry less and live more!

2° Portland Connector

Ellen Kanner

I design experiences and objet d'art while sipping and serving Sencha.

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

James Benson

I use marine research to help chefs source local sustainable seafood

Claire Stretch

Loving life through art, food and boats.

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

Elise Margate

I help restaurants increase their bottom line

Nate Towne

I grok words and chocolate. Frosting is my medium.

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

2° Portland Connector

Meg Schroeter

I like to feed people

Monica Helms

I work to feed my hungry neighbors

Sean Sullivan

I connect people to one another, organizations, and ideas.

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

David Higham

Hospitality professional working on a new product idea for the industry

Hugh McCormick

Can be found outside or designing ... or designing outside.

Meghan K Quinn

I talk up the things I love.

Nate Towne

I grok words and chocolate. Frosting is my medium.

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