The People | Portland, Maine

Portland, Maine

The 5th Best City for Finding Employment

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

Stacey Cramp

I bring art to editorial photography.

Georgina Rose

only good things

Anna Turcotte

Cupcakes!

Matthew Scheumann

I work and play and design things along the way.

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Food

Arthur A. Page

Mostly Harmless.

Meghan K Quinn

I talk up the things I love.

David Higham

Hospitality professional working on a new product idea for the industry

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Sean Sullivan

I connect people to one another, organizations, and ideas.

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Food

Matthew Ahlberg

I craft space.

Claire Stretch

Loving life through art, food and boats.

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

Elise Margate

I help restaurants increase their bottom line

Omar Chaar

Equipment reliability? What's that?

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Food

Jay Baker

I help people worry less and live more!

Monica Helms

I work to feed my hungry neighbors

Megan Bedford

I like to get creative with words and food.

2° Portland Connector

Randy Dee Ferrell

Always assume good will.

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Food

Nate Towne

I grok words and chocolate. Frosting is my medium.

Hugh McCormick

Can be found outside or designing ... or designing outside.

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

Nate Towne

I grok words and chocolate. Frosting is my medium.

2° Portland Connector

Meg Schroeter

I like to feed people

Food

James Benson

I use marine research to help chefs source local sustainable seafood

2° Portland Connector

Ellen Kanner

I design experiences while sipping and serving Sencha.