The People | Portland, Maine

Portland, Maine

Yes. Life's Good Here

The Best City for Shopping Local

Matthew Ahlberg

I craft space.

Monica Helms

I work to feed my hungry neighbors

Meghan K Quinn

I talk up the things I love.

Georgina Rose

only good things

Matthew Scheumann

I work and play and design things along the way.

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

Elise Margate

I help restaurants increase their bottom line

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Food

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

Stacey Cramp

I bring art to editorial photography.

Sean Sullivan

I connect people to one another, organizations, and ideas.

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Food

2° Portland Connector

Ellen Kanner

I design experiences while sipping and serving Sencha.

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Jay Baker

I help people worry less and live more!

2° Portland Connector

Randy Dee Ferrell

Always assume good will.

Megan Bedford

I like to get creative with words and food.

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

Arthur A. Page

Mostly Harmless.

Claire Stretch

Loving life through art, food and boats.

Omar Chaar

Equipment reliability? What's that?

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Food

Anna Turcotte

Cupcakes!

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

Nate Towne

I grok words and chocolate. Frosting is my medium.

Nate Towne

I grok words and chocolate. Frosting is my medium.

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Food

James Benson

I use marine research to help chefs source local sustainable seafood

2° Portland Connector

Meg Schroeter

I like to feed people

Food

David Higham

Hospitality professional working on a new product idea for the industry

Hugh McCormick

Can be found outside or designing ... or designing outside.