Portland, Maine

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Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Elise Margate

I help restaurants increase their bottom line

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Omar Chaar

Equipment reliability? What's that?

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

James Benson

I use marine research to help chefs source local sustainable seafood

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

Nate Towne

I grok words and chocolate. Frosting is my medium.

Nate Towne

I grok words and chocolate. Frosting is my medium.

Hugh McCormick

Can be found outside or designing ... or designing outside.

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

David Higham

Hospitality professional working on a new product idea for the industry

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

Claire Stretch

Loving life through art, food and boats.

Matthew Scheumann

I work and play and design things along the way.

2° Portland Connector

Ellen Kanner

I design experiences and objet d'art while sipping and serving Sencha.

Jay Baker

I help people worry less and live more!

Monica Helms

I work to feed my hungry neighbors

Meghan K Quinn

I talk up the things I love.

Stacey Cramp

I bring art to editorial photography.

Sean Sullivan

I connect people to one another, organizations, and ideas.

2° Portland Connector

Meg Schroeter

I like to feed people

Christopher Papagni

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