Portland, Maine

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2° Portland Connector

Meg Schroeter

I like to feed people

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Matthew Scheumann

I work and play and design things along the way.

James Benson

I use marine research to help chefs source local sustainable seafood

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Meghan K Quinn

I talk up the things I love.

Omar Chaar

Equipment reliability? What's that?

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

Sean Sullivan

I connect people to one another, organizations, and ideas.

Nate Towne

I grok words and chocolate. Frosting is my medium.

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

2° Portland Connector

Ellen Kanner

I design experiences and objet d'art while sipping and serving Sencha.

Jay Baker

I help people worry less and live more!

Elise Margate

I help restaurants increase their bottom line

Monica Helms

I work to feed my hungry neighbors

Nate Towne

I grok words and chocolate. Frosting is my medium.

David Higham

Hospitality professional working on a new product idea for the industry

Hugh McCormick

Can be found outside or designing ... or designing outside.

Claire Stretch

Loving life through art, food and boats.

Stacey Cramp

I bring art to editorial photography.

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

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