The People | Portland, Maine

Portland, Maine

One of the 14 Places in the World to Visit in 2014

Sean Sullivan

I connect people to one another, organizations, and ideas.

Jay Baker

I help people worry less and live more!

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Arthur A. Page

Mostly Harmless.

2° Portland Connector

Meg Schroeter

I like to feed people

Food

Claire Stretch

Loving life through art, food and boats.

Omar Chaar

Equipment reliability? What's that?

Matthew Scheumann

I work and play and design things along the way.

2° Portland Connector

Ellen Kanner

I design experiences while sipping and serving Sencha.

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

Anna Turcotte

Cupcakes!

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Food

Meghan K Quinn

I talk up the things I love.

Hugh McCormick

Can be found outside or designing ... or designing outside.

Stacey Cramp

I bring art to editorial photography.

David Higham

Hospitality professional working on a new product idea for the industry

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Food

Nate Towne

I grok words and chocolate. Frosting is my medium.

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

James Benson

I use marine research to help chefs source local sustainable seafood

Monica Helms

I work to feed my hungry neighbors

2° Portland Connector

Randy Dee Ferrell

Always assume good will.

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Food

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Food

Elise Margate

I help restaurants increase their bottom line

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

Nate Towne

I grok words and chocolate. Frosting is my medium.

Matthew Ahlberg

I craft space.

Megan Bedford

I like to get creative with words and food.

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

Georgina Rose

only good things